I don't often get chicken parm, but when I do...

"Chariotoflove" (chariotoflove)
10/16/2019 at 16:32 • Filed to: SR20

...I know to document it.

DISCUSSION (40)

Future Heap Owner > Chariotoflove
10/16/2019 at 16:35

SR20. Could be anything under that tomato sauce

DutchieDC2R > Chariotoflove
10/16/2019 at 16:36

I never get chicken parm, but when I do, I don’t.

Chariotoflove > Future Heap Owner
10/16/2019 at 16:37

Too late on the front end. I can snap another pic for you when it comes out the back end later, if you really want.

Chariotoflove > DutchieDC2R
10/16/2019 at 16:37

More for me!

ttyymmnn > Chariotoflove
10/16/2019 at 16:37

Chicken parm is the barometer of an Italian restaurant.

Chariotoflove > ttyymmnn
10/16/2019 at 16:38

Hmm, so if the chicken parm is rising...?

ttyymmnn > Chariotoflove
10/16/2019 at 16:41

It needs to be cooked more.

This is what we'll show whenever you publish anything on Kinja: > Chariotoflove
10/16/2019 at 16:43

What abomination is this? Are we in a Greek restaurant?

Pasta with marinara and maybe a side salad. Bolognese if you’ve got it. Maybe a side of polpette or a little sausage. If somebody offers you rice pilaf , you walk the fuck out.

ranwhenparked > ttyymmnn
10/16/2019 at 16:45

I use lasagna for that, lots of ways to cut corners there.

Chariotoflove > This is what we'll show whenever you publish anything on Kinja:
10/16/2019 at 16:45

Doctor’s dining room at the hospital.

Nibby > Chariotoflove
10/16/2019 at 16:46

Kinja'd!!!

This is what we'll show whenever you publish anything on Kinja: > Chariotoflove
10/16/2019 at 16:47

Give me their number. This is no way to heal a person!

Chariotoflove > This is what we'll show whenever you publish anything on Kinja:
10/16/2019 at 16:50

It was okay. Not spectacular, but not the worst lunch ever. At least the chicken was tender enough, not dry, and the parm was real. The corn and p otatoes were seasoned reasonably well. It suffered a little bit from being on the tail end of the lunch sitting, but not too bad.

Wrong Wheel Drive (41%) > Chariotoflove
10/16/2019 at 16:55

More shit posting the better!

This is what we'll show whenever you publish anything on Kinja: > Chariotoflove
10/16/2019 at 16:56

Any time there is so mething parm it’s gonna be a good lun ch. I would have been too busy giving that other stuff on the plate the screwface to eat it though. Not that any of it looks bad, but I’d be damned if I were goinna dilute that delicious parm flavor with decidedly non parm foodstuffs,

RPM esq. > ttyymmnn
10/16/2019 at 17:03

I can’t imagine a worse measure of an Italian restaurant than a ridiculous fast-food caricature of Italian cuisine invented by 20th-century Americans whose grandparents might have come from Italy.

The more I think about this the angrier it makes me. Like judging a sushi restaurant on their California roll.

Chariotoflove > This is what we'll show whenever you publish anything on Kinja:
10/16/2019 at 17:03

Fair enough. There were other veggies available too, but I didn’t go for those. I got my green contribution from the Andes mint at the counter.

ttyymmnn > RPM esq.
10/16/2019 at 17:03

Touché.

WilliamsSW > Chariotoflove
10/16/2019 at 17:06

The only thing that will prove is whether or not you ate the corn!

WiscoProud > Chariotoflove
10/16/2019 at 17:08

I prefer my parm between two pieces of bread. Subway back in the day had a sandwich called the chicken pizziola, which was basically a chicken parm with pepperoni. It was fantastic.

Chariotoflove > WilliamsSW
10/16/2019 at 17:12

True.

Chariotoflove > WiscoProud
10/16/2019 at 17:16

I love a good chicken parm sandwich. The bread is pretty important. I like a fresh Italian loaf.

dogisbadob > Chariotoflove
10/16/2019 at 17:32

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

WiscoProud > Chariotoflove
10/16/2019 at 17:37

A good soft bread to soak up the sauce and stick to the cheese is perfect.

Chariotoflove > WiscoProud
10/16/2019 at 17:39

Yes, that’s why it needs to be fresh for this sandwich and not toasted for this application.

WiscoProud > Chariotoflove
10/16/2019 at 17:43

I endorse this message

Mid Engine > Chariotoflove
10/16/2019 at 17:49

There’s a distinct lack of cheese on that parm, it’s criminal. They need to smother the chicken, not sprinkle on 20 cents worth of cheese.

Chariotoflove > Mid Engine
10/16/2019 at 17:51

That’s fair, and it needs to be melted properly.

Your boy, BJR > Chariotoflove
10/16/2019 at 18:05

That looks absolutely foul.

Chariotoflove > Your boy, BJR
10/16/2019 at 18:08

Yeah, thanks for taking time out of your day to click on here and shit on my lunch.

Your boy, BJR > Chariotoflove
10/16/2019 at 18:15

Shitting on that plate would be an improvement.

themanwithsauce - has as many vehicles as job titles > Your boy, BJR
10/16/2019 at 18:39

Listen, just because you're in Jersey doesn't mean shitting on a plate is an improvement everywhere else. When you're outside of Jersey you do NOT shit on plates to improve them.

themanwithsauce - has as many vehicles as job titles > Chariotoflove
10/16/2019 at 18:39

Iunderstoodthatreference.jpg

Svend > Chariotoflove
10/16/2019 at 19:32

I like mine fried in breadcrumbs, topped with bechamel sauce and grated mixed cheese.

Sometimes topped further with doner kebab meat.

Chariotoflove > themanwithsauce - has as many vehicles as job titles
10/16/2019 at 20:18

LOL, thank you.

Chariotoflove > Svend
10/16/2019 at 20:21

That is a very good way to do it. They key is good sauce. I make my own.

Steve in Manhattan > Chariotoflove
10/16/2019 at 23:24

This place is 2 blocks away, and they deliver. I can make it, but sometimes I don’t. https://www.parmnyc.com

Chariotoflove > Steve in Manhattan
10/17/2019 at 10:36

That web page is pure parm porn.

Steve in Manhattan > Chariotoflove
10/17/2019 at 17:36

The storefront is pretty nice too, and while I can make it better, that stuff is dayum tasty. Maybe tonight ...

Chariotoflove > Steve in Manhattan
10/17/2019 at 17:56

Easy almost always tastes great on anything.